We’re willing to bet that your child’s school has hamburgers on the lunch menu. And, as we all know, hamburgers are made of beef.
Except when they’re not.
According to USDA regulations, it is totally fine for up to 15% of the ground beef served in our schools to be made up of “lean beef trimmings,” better known as “pink slime.” Pink slime doesn’t sound particularly appetizing, does it?
Pink slime begins with beef trimmings, the fat and connective tissues that were once considered suitable only for dog food. These trimmings are collected, simmered at a low temperature to help the fat separate, sent through a centrifuge, then pushed through pipes where it is sprayed with ammonia to kill bacteria. Yum, right? Continue reading




